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Cream Ale 2.0

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 20th 2025
1.040
1.009
4.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Extra Pale Malt2.4 lb Extra Pale Malt 33 1.8 50%
1.80 lb American - Pilsner1.8 lb Pilsner 37 1.8 37.5%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 12.5%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mittelfruh0.6 oz Mittelfruh Hops Leaf/Whole 0 Boil 60 min 50%
0.60 oz Mittelfruh0.6 oz Mittelfruh Hops Leaf/Whole 0 Boil 5 min 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 oz Sugar Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.6 -2.4  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.6 6.4
Equipment Profile Used: System Default
"Cream Ale 2.0" No Profile Selected beer recipe by Brewer #457456. Extract, ABV 4%, IBU 0, SRM 2.89, Fermentables: (Extra Pale Malt, Pilsner, Flaked Corn) Hops: (Mittelfruh) Other: (Sugar)
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  • Last Updated: 2025-09-20 02:58 UTC