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Czech it out

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday February 22nd 2026

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

29.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 lb	Weyermann - Floor-Malted Bohemian Pilsner2.56 lb Floor-Malted Bohemian Pilsner	36.3	1.9	39.9%
2.54 lb	Weyermann - Munich Type I2.54 lb Munich Type I	38	6	39.6%
0.64 lb	Weyermann - Vienna Malt0.64 lb Vienna Malt	37	3.5	10%
0.39 lb	Weyermann - Carafa Special Type II0.39 lb Carafa Special Type II	29.9	425	6.1%
0.28 lb	Weyermann - Caramunich Type 10.28 lb Caramunich Type 1	33.5	35	4.4%
6.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.3	50%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	15 min	9.58	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		28.88	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Decoction, see below	Decoction	--	--	120 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-23 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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