Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.97 |
50% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9.91 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
29.88 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction, see below |
Decoction |
-- |
-- |
120 min |
Target Water Profile
Balanced Profile
Notes
Mash schedule:
- 20 minutes at 144 F (beta amylase rest)
- Pull thick 1/3 of mash, raise through alpha amylase range (150-158 F) and (optionally) hold for ~15 minutes.
- Boiled decocted portion for 30-40 minutes, stirring constantly
- Return to main mash until it hits 156 F. Rest for 30 minutes. Add roasted grains after decoction.
- Raise to 168 F for mash-out. Rest for 15 minutes.
Modified Narziss fermentation schedule:
1) Pitch yeast at ~48-50 F
2) Leave at that temperature for 48-72 hours. Then raise to 54-55 F.
3) One beer has reached 50% attenuation, begin increasing temperature to 59-60 F to finish and let yeast remove diacetyl, sulfur, etc.
4) After reaching terminal gravity, decrease temperature by 2-3 F / day to lagering temperatures.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-02 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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