Eggnog Milk Stout Beer Recipe | BIAB Sweet Stout by The Brown Owl | Brewer's Friend
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Eggnog Milk Stout

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brooklyn Brewery
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 9th 2025
1.042
1.012
4.0%
39.8
35.1
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 72.7%
225 g American - Chocolate225 g Chocolate 29 350 5.5%
450 g American - Roasted Barley450 g Roasted Barley 33 300 10.9%
450 g Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 10.9%
4,125 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 13.8 Boil 60 min 22.5 31.6%
12 g CTZ12 g CTZ Hops Pellet 13.8 Boil 30 min 17.29 31.6%
14 g Fuggles14 g Fuggles Hops Pellet 5.6 Boil 0 min 36.8%
38 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.50 each Nutmeg Spice Boil 30 min.
500 g Lactose Other Boil 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 144
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe IBU's unknown but standard versions of original Northern Brewer hops calculated Tinseth at 26. Using the SMPH calculator and CTZ to recreate approx 25 IBU's for this beer.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-09 15:31 UTC
NEW Water Requirements:
Eggnog Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Eggnog Milk Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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