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marzelade

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 23rd 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Munich - Light 10L3.1 kg Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	60%
1.25 kg	Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	24.2%
0.26 kg	Simpsons - Aromatic Malt0.26 kg Aromatic Malt	$ 0.00 / kg $ 0.00	33	23.04	5%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	$ 0.00 / kg $ 0.00	36	140	1.9%
0.23 kg	Canada Malting - OAT MALT0.23 kg OAT MALT	$ 0.00 / kg $ 0.00	27.6	2.6	4.4%
0.23 kg	American - Victory0.23 kg Victory	$ 0.00 / kg $ 0.00	34	28	4.4%
5.17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Charles Faram - Magnum6 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	60 min	11.35	22.2%
18 g	Charles Faram - Mandarina Bavaria18 g Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	10 min	9.02	66.7%
3 g	Brewmaster - Mandarina Bavaria3 g Mandarina Bavaria Hops		Pellet	9.5	Whirlpool	0 min	0.75	11.1%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Charles Faram - Magnum (Pellet) 6 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	11.35	22.2%
21 g	Charles Faram - Mandarina Bavaria (Pellet) 21 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / g $ 0.00	9.77	77.8%
27 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Vic water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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