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marzelade

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 23rd 2025
1.055
1.011
5.8%
21.1
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Munich - Light 10L3.1 kg Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 60%
1.25 kg Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT $ 0.00 / kg
$ 0.00 		37.2 1.5 24.2%
0.26 kg Simpsons - Aromatic Malt0.26 kg Aromatic Malt $ 0.00 / kg
$ 0.00 		33 23.04 5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma $ 0.00 / kg
$ 0.00 		36 140 1.9%
0.23 kg Canada Malting - OAT MALT0.23 kg OAT MALT $ 0.00 / kg
$ 0.00 		27.6 2.6 4.4%
0.23 kg American - Victory0.23 kg Victory $ 0.00 / kg
$ 0.00 		34 28 4.4%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Magnum6 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil 60 min 11.35 22.2%
18 g Charles Faram - Mandarina Bavaria18 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 10 min 9.02 66.7%
3 g Brewmaster - Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 0.75 11.1%
27 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vic water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 5.4 L) 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 13.5
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"marzelade" Märzen beer recipe by Brewer #453717. All Grain, ABV 5.82%, IBU 21.12, SRM 14.06, Fermentables: (Munich - Light 10L, SUPERIOR PILSEN MALT, Aromatic Malt, CaraAroma, OAT MALT, Victory) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2025-11-14 20:31 UTC