Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Blanc65 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.9 |
39.4% |
|
100 g |
BSG - Hallertauer Blanc100 g Hallertauer Blanc Hops |
|
Pellet |
9.9 |
Whirlpool at 75 °C
|
15 min |
|
60.6% |
|
165 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
66 °C |
63 °C |
50 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Morning dew" Czech Premium Pale Lager beer recipe by oziris1912. All Grain, ABV 5.84%, IBU 29.9, SRM 6.62, Fermentables: (BEST Pilsen, BEST Chit Malt) Hops: (Hallertau Blanc, Hallertauer Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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