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Morning dew

243 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Thursday December 4th 2025
13.1 °P
2.1 °P
5.8%
29.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 3.57 91.7%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 2.24 8.3%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 10 Boil 60 min 29.9 39.4%
100 g BSG - Hallertauer Blanc100 g Hallertauer Blanc Hops Pellet 9.9 Whirlpool at 75 °C 15 min 60.6%
165 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.3 4.5 3.8 11.5 10.8 26.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 66 °C 63 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.53 L. Suggest reducing initial water volume to 45.4 L and adding 18.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.4 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 57.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 57
Total: 77.9  
Equipment Profile Used: System Default
"Morning dew" Czech Premium Pale Lager beer recipe by oziris1912. All Grain, ABV 5.84%, IBU 29.9, SRM 6.62, Fermentables: (BEST Pilsen, BEST Chit Malt) Hops: (Hallertau Blanc, Hallertauer Blanc) Other: (Irish Moss)
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  • Last Updated: 2025-12-04 18:23 UTC