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Pumpkin Stout Lunatico 200 L

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 226 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday October 6th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pale ale40 kg BEST Pale ale	38.1	2.81	72.1%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	9%
5 kg	Bestmalz - BEST Chocolate5 kg BEST Chocolate	34.5	337.82	9%
2.50 kg	Bestmalz - BEST Caramel Munich II2.5 kg BEST Caramel Munich II	34.5	45.5	4.5%
3 kg	Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley	30	480	5.4%
55.50 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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