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Coffee Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday October 21st 2025

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

34.9

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale	38	1.8	86.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.9%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	19.33	40%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	15.6	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	19.33	40%
1.50 oz	Cascade (Pellet)	15.6	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	153 °F	60 min
1 gal	Batch Sparge	--	180 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.30 oz	Lactose	Flavor	Boil	10 min.
54 oz	Coffee	Flavor	Whirlpool	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
6.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-26 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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