Xmas Ale 25 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Xmas Ale 25

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mick
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 12th 2025
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.060
1.015
6.0%
45.7
5.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Gladfield - Pilsner Malt2.25 kg Pilsner Malt 37.7 1.93 37.2%
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 41.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8.3%
0.30 kg Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt 12.4 2.03 5%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 5.7 Boil 60 min 14.05 20%
20 g Nectaron20 g Nectaron Hops Pellet 11 Boil 20 min 16.42 20%
20 g Riwaka20 g Riwaka Hops Pellet 5.7 Boil 20 min 8.51 20%
20 g Riwaka20 g Riwaka Hops Pellet 5.7 Whirlpool 0 min 2.71 20%
10 g Nectaron10 g Nectaron Hops Pellet 11 Whirlpool 0 min 2.62 10%
10 g NZH10510 g NZH105 Hops Pellet 5.7 Whirlpool 0 min 1.36 10%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 67 °C 60 min
15 L Fly Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xmas Ale 25" American Pale Ale beer recipe by Mick. All Grain, ABV 6%, IBU 45.68, SRM 5.37, Fermentables: (Pilsner Malt, American Ale Malt, Wheat Malt, Sour Grapes Acid Malt, Munich Malt) Hops: (Riwaka, Nectaron, NZH105) Other: (Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-13 18:57 UTC
NEW Water Requirements:
Xmas Ale 25
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Xmas Ale 25
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information