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THOROLD CREEK AMBER ALE

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday March 18th 2026

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

22.6

SRM (morey):

15.8

Mash pH

n/a

Cost $

35.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale	$ 2.50 / lb $ 21.25	37.5	2.5	87.6%
0.75 lb	Great Western - Crystal 600.75 lb Crystal 60	$ 3.39 / lb $ 2.54	30	60	7.7%
0.20 lb	Bairds - Roasted Barley0.2 lb Roasted Barley	$ 3.39 / lb $ 0.68	33	600	2.1%
0.25 lb	German - Carapils0.25 lb Carapils	$ 3.50 / lb $ 0.88	35	1.3	2.6%
9.70 lbs / $ 25.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 4.00 / oz $ 4.00	Pellet	5.3	Boil	60 min	18.9	66.7%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 3.00 / oz $ 1.50	Pellet	4.2	Boil	15 min	3.72	33.3%
1.50 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)	$ 4.00 / oz $ 4.00	18.9	66.7%
0.50 oz	BSG - Fuggle (Pellet)	$ 3.00 / oz $ 1.50	3.72	33.3%
1.50 oz / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	162 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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