Richard M

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Brewer's Profile

Join Date: 01/12/22
Location: Norwalk, IA

My Brewing:

Started extract brewing in 2016, upgraded to BIAB in 2020. Began creating my own recipes and joined local brew club in 2022. Entered first competitions in 2023 and won first medal at 2023 Iowa State Fair

Recipes

Public: 21

Brew Sessions

183

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

42 Brewing Contributions for "2025"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Weiss Advice	Weissbier	5.25 gal	5.53%	14.43	650	0
June 6 cream ale	Cream Ale	5.25 gal	4.85%	29.3	624	1
Lichtenhainer	Lichtenhainer	5.5 gal	3.83%	27.56	548	0
Fruited sour base	Fruit Beer	5.5 gal	4.44%	24.32	485	0
Christmas brew 1.0	Winter Seasonal Beer	5.5 gal	8.33%	5.28	445	0
Mar-gose-Rita	Gose	5.25 gal	5.59%	26.17	364	0
Smokey as helles	Classic Style Smoked Beer	5.25 gal	7.04%	40.36	338	1
Oops a dunkel	Munich Dunkel	5.25 gal	4.79%	22.6	319	0
Competition rye ipa	Specialty IPA: Rye IPA	5.25 gal	6.77%	52.62	318	1
Dubbel time	Belgian Dubbel	5.5 gal	8.18%	25.59	270	0
Dunkel	Traditional Bock	5.25 gal	5.27%	23.94	211	0
IPA 1.0	No Profile Selected	5.5 gal	6.5%	68.08	207	0
Oatmeal stout first run	Oatmeal Stout	5.5 gal	9.03%	25.04	206	0
Helles	Munich Helles	5.5 gal	5.35%	24.88	196	0
Richtoberfest	Märzen	5.5 gal	5.93%	23.45	177	0
American brown	American Brown Ale	5.5 gal	4.77%	42.01	172	0
BYO Vienna Lager	Vienna Lager	5.5 gal	5.72%	29.07	113	0
Festbier v1	Festbier	5.5 gal	6.54%	28.33	107	0
Amer wheat	American Wheat Beer	5.5 gal	5.67%	37.01	75	0
West coast	American IPA	5.5 gal	7.23%	85.65	40	0
Summers in Seville	Bière de Garde	5.5 gal	8.28%	24.96	36	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type

Brew Photos

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Brewer's Profile

Richard M

42 Brewing Contributions for "2025"