Mar-gose-Rita Beer Recipe | BIAB Gose | Brewer's Friend
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Mar-gose-Rita

174 calories 16.4 g 16 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Sunday June 5th 2022
1.053
1.011
5.6%
26.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 52.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 47.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 26.17 50%
1 oz Eukanot1 oz Eukanot Hops Lupulin Pellet 17 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Flavor Kegging 3 days
0.50 oz Sea salt Spice Boil 10 min.
8 oz Tequila Flavor Kegging 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mar-gose-Rita" Gose beer recipe by Richard M. BIAB, ABV 5.59%, IBU 26.17, SRM 3.72, Fermentables: (Brewers Malt 2-Row, Wheat Malt) Hops: (Cascade, Eukanot) Other: (Lime Zest, Sea salt, Tequila)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 15:20 UTC
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