Kolsch Beer Recipe | BIAB Kölsch by Richard M | Brewer's Friend
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Kolsch

179 calories 15.2 g 16 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday May 28th 2025
1.055
1.009
6.0%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Prairie Malt - Two-Row Pale7 lb Two-Row Pale 39.1 2 70%
2.75 lb Great Western - Vienna2.75 lb Vienna 37 3 27.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.72 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Batch Sparge 150 °F 150 °F --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Richard M. BIAB, ABV 5.96%, IBU 21.03, SRM 4.61, Fermentables: (Two-Row Pale, Vienna, Honey Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 14:04 UTC
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