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Winter Ale 2025

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.9 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday December 19th 2025

Japanese Rice Lager

by Ramez

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

25.4

SRM (mosher):

5.4

Mash pH

5.7

Cost $

85.13

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	DE - Heidelberg10 lb Heidelberg	$ 1.97 / lb $ 19.70	36.8	1	40%
15 lb	DK - Pilsner15 lb Pilsner	$ 1.73 / lb $ 25.95	36.8	1.8	60%
25 lbs / $ 45.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	$ 23.49 / oz $ 23.49	Pellet	8.5	Boil	60 min	11.23	25%
3 oz	Artisan - Hull Melon3 oz Hull Melon Hops	$ 2.00 / oz $ 6.00	Pellet	7.2	Boil	15 min	14.15	75%
4 oz / $ 29.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 23.49 / oz $ 23.49	11.23	25%
3 oz	Artisan - Hull Melon (Pellet)	$ 2.00 / oz $ 6.00	14.15	75%
4 oz / $ 29.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Strike	164 °F	152 °F	60 min
8.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

IMPERIAL - RUSTIC BELGIAN ALE

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Butternut filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-19 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Ale 2025

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