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Tmave Pivo

Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday October 29th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.8

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	76%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	37	8	12%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	60 min	9.47	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.6	Boil	30 min	6.62	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	15 min	4.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.17	66.6%
1 oz	Saaz (Leaf/Whole)	6.62	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	155 °F	155 °F	60 min

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	13	8	88	52	16
3.8 g Epsom, 3.8 g CaCl2,

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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