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Exp Black rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Saturday November 15th 2025

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

65.8

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	75.5%
28 oz	German - Rye28 oz Rye	38	3.5	12%
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	25	550	4.3%
5 oz	American - Chocolate5 oz Chocolate	29	350	2.1%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.6%
8 oz	US - Corn Sugar8 oz Corn Sugar	42	0	3.4%
233 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Chief Hops - Centennial26 g Centennial Hops	Pellet	10	Boil	60 min	28.28	19.4%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	33.44	29.9%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Hop Stand at 203 °F	20 min	4.05	20.9%
40 g	Yakima Valley Hops - Simcoe40 g Simcoe Hops	Pellet	12.9	Dry Hop at 62 °F	3 days		29.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Yakima Chief Hops - Centennial (Pellet) 66 g Centennial (Pellet) Hops	61.72	49.3%
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.05	20.9%
40 g	Yakima Valley Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		29.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.49 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	1060-1080 hoppy accumash		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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