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Gold 2025

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 14th 2025

Harlequin SMaSH 10L

by ColinChurchward

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

31.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Hana Malt2 kg Hana Malt	36	1.3	90.9%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	37	12	4.5%
0.10 kg	Crisp Malting - Wheat Malt0.1 kg Wheat Malt	37.26	2	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Pellet	7	Boil	60 min	19.71	50%
5 g	Charles Faram - Cascade UK5 g Cascade UK Hops	Leaf/Whole	7	Boil	30 min	6.88	25%
5 g	Charles Faram - Cascade UK5 g Cascade UK Hops	Leaf/Whole	7	Boil	15 min	4.44	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Cascade UK (Pellet) 10 g Cascade UK (Pellet) Hops	19.71	50%
10 g	Charles Faram - Cascade UK (Leaf/Whole) 10 g Cascade UK (Leaf/Whole) Hops	11.32	50%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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