Summer Lager Beer Recipe | All Grain International Pale Lager by Brewer #419364 | Brewer's Friend
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Summer Lager

301 calories 26.8 g 745 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.84 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 301 calories (Per 745ml)
Carbs: 26.8 g (Per 745ml)
Created: Tuesday December 2nd 2025
1.044
1.008
4.7%
19.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 71.9%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 18%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 35 58.38 5.6%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.67 24.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.14 75.8%
33 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Lager" International Pale Lager beer recipe by Brewer #419364. All Grain, ABV 4.72%, IBU 19.81, SRM 7.41, Fermentables: (Pilsner Malt, Flaked Corn, Supernova Malt, Biscuit Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 03:38 UTC
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