Method:BIAB Style:Czech Pale Lager Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.97 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:154 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
This recipe can take up to 6 hrs, labor intensive with the triple decoction. Initially starts with a very pale mash but darkens to a deep golden color with the boiling of the grains, (Maillard reaction).
Efficiency is definitely better, up to 90% or better.
Pitch yeast @ 48° let rise to 50° and after 5 days to 54° until complete.
Lager 1 week for every gravity point, i.e. 1.050 = 5 weeks, minimum.
Dry, complex flavor, malty and caramel/toffee flavors. Very good head retention. Saaz aroma.
Very drinkable.
Na zdraví!
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Last Updated: 2025-09-30 14:26 UTC
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NEW Water Requirements:
Czech Pale Lager
Equipment Profile Used
System Default
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Water Requirements:
Czech Pale Lager
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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