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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 21st 2025

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

47.3

SRM (morey):

7.1

Mash pH

5.7

Cost $

16.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Patagonia - Pale ale9.25 lb Pale ale	$ 0.96 / lb $ 8.88	36.8	2.9	92.5%
0.75 lb	Weyermann - Caramunich Type 10.75 lb Caramunich Type 1	$ 2.19 / lb $ 1.64	33.5	35	7.5%
10 lbs / $ 10.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	BSG - Magnum0.3 oz Magnum Hops	$ 2.00 / oz $ 0.60	Pellet	12.4	Boil	30 min	10.76	7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 20.99 / lb $ 2.62	Pellet	13.1	Whirlpool	30 min	17.84	46.5%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 19.99 / lb $ 2.50	Pellet	13.7	Whirlpool	30 min	18.66	46.5%
4.30 oz / $ 5.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	BSG - Magnum (Pellet)	$ 2.00 / oz $ 0.60	10.76	7%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 20.99 / lb $ 2.62	17.84	46.5%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 19.99 / lb $ 2.50	18.66	46.5%
4.30 oz / $ 5.72

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-21 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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