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American Pale Ale

143 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 21st 2025
1.043
1.013
3.9%
47.3
7.1
5.7
16.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Patagonia - Pale ale9.25 lb Pale ale $ 0.96 / lb
$ 8.88 		36.8 2.9 92.5%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 $ 2.19 / lb
$ 1.64 		33.5 35 7.5%
10 lbs / $ 10.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Magnum0.3 oz Magnum Hops $ 2.00 / oz
$ 0.60 		Pellet 12.4 Boil 30 min 10.76 7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 20.99 / lb
$ 2.62 		Pellet 13.1 Whirlpool 30 min 17.84 46.5%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 19.99 / lb
$ 2.50 		Pellet 13.7 Whirlpool 30 min 18.66 46.5%
4.30 oz / $ 5.72
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water Metro Tower
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.59 34.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.29 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Eloy A Montenegro. BIAB, ABV 3.91%, IBU 47.25, SRM 7.07, Fermentables: ( Pale ale, Caramunich Type 1) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-21 17:27 UTC