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Oatmeal Amber

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 18th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

24.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale	38	3.75	50.7%
0.50 lb	Munich0.5 lb Munich	37	6	14.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	14.1%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	7%
3.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7.3	Boil	60 min	20.45	46.7%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7.3	Boil	10 min	3.85	26.7%
4 g	Cascade4 g Cascade Hops	Pellet	7.3	Boil	0 min		26.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	20.45	73.4%
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	3.85	26.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	163 °F	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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