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Oatmeal Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 18th 2026
1.052
1.013
5.1%
24.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 50.7%
0.50 lb Munich0.5 lb Munich 37 6 14.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.1%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 7%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7.3 Boil 60 min 20.45 46.7%
4 g Cascade4 g Cascade Hops Leaf/Whole 7.3 Boil 10 min 3.85 26.7%
4 g Cascade4 g Cascade Hops Pellet 7.3 Boil 0 min 26.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 2.98 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Oatmeal Amber" Cream Ale beer recipe by Brewer #463539. BIAB, ABV 5.12%, IBU 24.31, SRM 10.96, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 01:52 UTC