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Kidd 1934 AK (with Bramling cross)

Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday October 15th 2025

Harvey's Sussex Best Bitter

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 29

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 kg	United Kingdom - Maris Otter Pale1.87 kg Maris Otter Pale	38	3.75	51.2%
1.02 kg	Gladfield - Lager Light1.02 kg Lager Light	35	1.6	27.9%
0.32 kg	Crisp Malting - Flaked Torrefied Maize0.32 kg Flaked Torrefied Maize	36.8	0.66	8.8%
280 g	GB - Invert Sugar #2280 g Invert Sugar #2	36	25	7.7%
163.66 g	Briess - Ashburne® Mild Malt163.66 g Ashburne® Mild Malt	36.34	5.3	4.5%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	90 min	22.64	53.5%
14 g	Bramling Cross14 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	9.11	30%
7.70 g	Bramling Cross7.7 g Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		16.5%
46.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46.70 g	Bramling Cross (Pellet) 46.7 g Bramling Cross (Pellet) Hops		31.75	100%
46.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			--	67 °C	120 min
Starting Mash Thickness: 2 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 20:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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