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House Pilsner 15 November

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 59.85 liters
Post Boil Size: 54.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday July 27th 2025

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

34.4

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt	38	1.5	95.2%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	6.6	Boil	60 min	8.53	12.5%
75 g	Perle75 g Perle Hops	Pellet	6.6	Boil	30 min	19.66	37.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	10 min	6.18	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	28.19	50%
100 g	Hallertau Mittelfruh (Pellet)	6.18	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	67 °C	67 °C	60 min
35 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.5	19.3	12	87.2	141.8	0.6
Mash Chemistry and Brewing Water Calculator

Notes

Hink 1:
18 Liter
OG:
FG:
ABV:
Jäst: SafLager™ W-34/70 (12 grader i jäskyl) 2st

Hink 2:
18 Liter
OG:
FG:
ABV:
Jäst: SafLager™ W-34/70 (12 grader i jäskyl) 2st

Hink 3:
17 Liter
OG:
FG:
ABV:
Jäst: NovaLager 1st

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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