それはナシ_IPA ver Beer Recipe | All Grain English IPA | Brewer's Friend
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それはナシ_IPA ver

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiyosue
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 26th 2025
1.042
1.010
4.3%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 26.8%
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 44.6%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 8.9%
3 kg German - Carapils3 kg Carapils 35 1.3 5.4%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 14.3%
56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 14.76 5%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.65 15%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.15 15%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop at 21 °C 10 days 20%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 10 days 20%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 10 °C 7 days 25%
2,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L 68 °C 66 °C 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Inadadutsumi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"それはナシ_IPA ver" English IPA beer recipe by Kiyosue. All Grain, ABV 4.26%, IBU 22.57, SRM 3.83, Fermentables: (Maris Otter Pale, Pilsen, Wheat Malt, Carapils, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 09:58 UTC
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