Lisopylka Legion Lager LLL Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Lisopylka Legion Lager LLL

141 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Anton Palamarchuk
Calories: 141 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 6th 2026
11.6 °P
2.4 °P
4.9%
22.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Extra Pale Malt95 kg Extra Pale Malt 33 1.8 100%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13 Boil 60 min 19.23 25%
750 g Barth-Haas - Spalt Spalter750 g Spalt Spalter Hops Pellet 4 Whirlpool at 95 °C 30 min 2.8 75%
1,000 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1820 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
VARVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lisopylka Legion Lager LLL" International Pale Lager beer recipe by Anton Palamarchuk. Extract, ABV 4.88%, IBU 22.03, SRM 3.29, Fermentables: (Extra Pale Malt) Hops: (Magnum, Spalt Spalter)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 10:46 UTC
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