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Founders all day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday December 17th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

20.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row	37	1.8	80.4%
2.30 lb	Briess - Caramel Malt - 20L2.3 lb Caramel Malt - 20L	35	20	13.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.5%
0.25 lb	Briess - Wheat Malt, Red0.25 lb Wheat Malt, Red	37.3	2.3	1.5%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Crystal8 g Crystal Hops	Pellet	4.3	Boil	60 min	2.59	7.2%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.74	5.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.49	12.6%
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil	20 min	2.75	12.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.58	18%
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil	5 min	0.9	12.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.6%
7 g	Crystal7 g Crystal Hops	Pellet	4.3	Dry Hop	0 days		6.3%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Crystal (Pellet) 43 g Crystal (Pellet) Hops	6.24	38.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.74	18%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	8.07	43.2%
111 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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