Big Dictionary Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Big Dictionary

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday September 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt 36.8 3.5 63.6%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 27.3%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15 Boil 30 min 22.05 33.3%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.69 50%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 5 min 0.76 16.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Dictionary" Vienna Lager beer recipe by Brewer #378282. All Grain, ABV 5.41%, IBU 28.51, SRM 8.92, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Caramel Vienne 20L Malt) Hops: (Herkules, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 18:09 UTC
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