View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PWB alefest stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 2nd 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 kg	American - Pilsner320 kg Pilsner	37	1.8	74.6%
50 kg	Briess - Chocolate50 kg Chocolate	25	350	11.7%
25 kg	Briess - Roasted Barley25 kg Roasted Barley	33.1	300	5.8%
11.34 kg	Flaked Oats11.34 kg Flaked Oats	33	2.2	2.6%
22.68 kg	Flaked Barley22.68 kg Flaked Barley	32	2.2	5.3%
429.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Warrior750 g Warrior Hops	Leaf/Whole	16	Boil	60 min	15	30%
750 g	Columbus750 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.06	30%
500 g	Columbus500 g Columbus Hops	Leaf/Whole	15	Boil	1 min	0.4	20%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Warrior (Leaf/Whole) 750 g Warrior (Leaf/Whole) Hops	15	30%
1,250 g	Columbus (Leaf/Whole) 1250 g Columbus (Leaf/Whole) Hops	14.46	50%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops		20%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1566.7 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 19 °C

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!