Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Weyermann - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
70.5% |
|
350 g |
Flaked Barley350 g Flaked Barley |
|
32 |
2.2 |
6.2% |
|
350 g |
Flaked Oats350 g Flaked Oats |
|
33 |
2.2 |
6.2% |
|
500 g |
Weyermann - Carapils500 g Carapils |
|
34.5 |
2.1 |
8.8% |
|
470 g |
Caramel waffle wort 25 min. - TR - Caramel waffle wort 25 min. - Brown Sugar470 g TR - Caramel waffle wort 25 min. - Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
8.3% |
|
5,670 g / ₺₺ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 82 °C
|
20 min |
12.83 |
26.7% |
|
50 g |
Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops |
|
Pellet |
23 |
Whirlpool
|
20 min |
31.95 |
26.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
17.36 |
26.7% |
|
37 g |
Barth-Haas - Sabro37 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 19 °C
|
5 days |
|
19.8% |
|
187 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.24 L |
|
Strike |
72 °C |
67 °C |
59 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Hayat
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-07 17:40 UTC
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|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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