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Waffle Neipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Hacı Murat Koska
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 3rd 2026
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NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

1.055
1.013
5.5%
62.2
6.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 70.5%
350 g Flaked Barley350 g Flaked Barley 32 2.2 6.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.8%
470 g Caramel waffle wort 25 min. - TR - Caramel waffle wort 25 min. - Brown Sugar470 g TR - Caramel waffle wort 25 min. - Brown Sugar - (late boil kettle addition) 45 15 8.3%
5,670 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 82 °C 20 min 12.83 26.7%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 20 min 31.95 26.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.36 26.7%
37 g Barth-Haas - Sabro37 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 19 °C 5 days 19.8%
187 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
6 g gypsum (calcium sulfate) Water Agt Boil 0 min.
8 ml Lactic acid Water Agt Boil 0 min.
2 g Diammonium Phosphate (DAP) Other Boil 17 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.24 L Strike 72 °C 67 °C 59 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 18.8 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

ph : 3.7 oldu.

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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 17:40 UTC