Method:BIAB Style:British Strong Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26.05 liters Post Boil Size:20.25 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Jess H No Chill:
20 minute extended hop boil time
Calories:173 calories
(Per 330ml)
Carbs:15.1 g
(Per 330ml)
This was a really simple yet fantastic tasting beer. Malty but with a good hop presence.
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Last Updated: 2025-11-11 09:45 UTC
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NEW Water Requirements:
Munich Cascade Smash
Equipment Profile Used
System Default
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Water Requirements:
Munich Cascade Smash
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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