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Comp German Pilsner

Name: Comp German Pilsner
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.6 kg German Pilsner Malt; 0.2 kg Vienna Malt; 0.25 kg Sour Grapes Acid Malt; 0.1 kg Wheat Malt; 0.1 kg Munich Malt; 20 g Hallertau Mittelfruh Hops; 20 g Hallertau Mittelfruh Hops; 10 g Hallertau Mittelfruh Hops; 10 g Hallertau Mittelfruh Hops; 15 g Wakatu Hops; 5 g Wakatu Hops; 5 g Hallertau Mittelfruh Hops; 5 g Wakatu Hops

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Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mick
Calories: 8991 calories (Per 19L)
Carbs: 903.3 g (Per 19L)

Created: Sunday February 1st 2026

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.3

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gladfield - German Pilsner Malt4.6 kg German Pilsner Malt	36.3	2.03	87.6%
0.20 kg	Gladfield - Vienna Malt0.2 kg Vienna Malt	37.4	3.45	3.8%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	12.4	2.03	4.8%
0.10 kg	Gladfield - Wheat Malt0.1 kg Wheat Malt	38.8	2.13	1.9%
0.10 kg	Gladfield - Munich Malt0.1 kg Munich Malt	36.8	7.87	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	12.61	22.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5	Boil	15 min	6.26	22.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5	Boil	5 min	1.26	11.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5	Whirlpool at 80 °C	0 min	0.67	11.1%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	60 min	14.19	16.7%
5 g	Wakatu5 g Wakatu Hops	Pellet	7.4	Boil	15 min	2.32	5.6%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	5	Dry Hop	0 days		5.6%
5 g	Wakatu5 g Wakatu Hops	Pellet	7.5	Dry Hop	0 days		5.6%
90 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	62 °C	40 min
	Infusion	70 °C	70 °C	20 min
16.5 L	Fly Sparge	78 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Mash	10 min.
1 each	Whirfloc tablet		Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

34349

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 3,5 CL and 2.5 Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Public: Yup, Shared
Last Updated: 2026-05-13 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)	20.8	72.2%
20 g	Wakatu (Pellet) 20 g Wakatu (Pellet) Hops	14.19	22.3%
5 g	Wakatu (Pellet) 5 g Wakatu (Pellet) Hops	2.32	5.6%
90 g / $ 0.00