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EVERYSIDE - AMBER (OCT 25)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3120 liters (fermentor volume)
Pre Boil Size: 3120 liters
Post Boil Size: 3120 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jamie Morris
Calories: 202 calories (Per 0.5L)
Carbs: 20.9 g (Per 0.5L)

Created: Thursday October 9th 2025

Original Gravity:

10.8 °P

Final Gravity:

2.8 °P

ABV (standard):

4.3%

IBU (tinseth):

26.8

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
475 kg	Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	86.7%
25 kg	American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L		34	40	4.6%
23 kg	Briess - Special Roast23 kg Special Roast	$ 0.00 / kg $ 0.00	33	40	4.2%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	4.6%
548 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Citra2.5 kg Citra Hops	$ 0.00 / kg $ 0.00	Pellet	11	Boil	20 min	14.35	33.3%
2.50 kg	Amarillo2.5 kg Amarillo Hops	$ 0.00 / kg $ 0.00	Pellet	8.6	Boil	10 min	6.72	33.3%
2.50 kg	Ekuanot2.5 kg Ekuanot Hops		Pellet	14.25	Whirlpool	10 min	5.71	33.3%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 kg	Citra (Pellet) 2.5 kg Citra (Pellet) Hops	$ 0.00 / kg $ 0.00	14.35	33.3%
2.50 kg	Amarillo (Pellet) 2.5 kg Amarillo (Pellet) Hops	$ 0.00 / kg $ 0.00	6.72	33.3%
2.50 kg	Ekuanot (Pellet) 2.5 kg Ekuanot (Pellet) Hops		5.71	33.3%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1500 L		Infusion	87 °C	85 °C	60 min
2000 L		Sparge	--	85 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use
175 g	Calcium Chloride (anhydrous)	$ 0.00 / kg $ 0.00	Water Agt	Mash
125 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash
700 ml	Lactic acid		Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 25383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 5 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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