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EVERYSIDE - AMBER (OCT 25)

202 calories 20.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3120 liters (fermentor volume)
Pre Boil Size: 3120 liters
Post Boil Size: 3120 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jamie Morris
Calories: 202 calories (Per 0.5L)
Carbs: 20.9 g (Per 0.5L)
Created: Thursday October 9th 2025
10.8 °P
2.8 °P
4.3%
26.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT $ 0.00 / kg
$ 0.00 		37.2 1.5 86.7%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 4.6%
23 kg Briess - Special Roast23 kg Special Roast $ 0.00 / kg
$ 0.00 		33 40 4.2%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 4.6%
548 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Citra2.5 kg Citra Hops $ 0.00 / kg
$ 0.00 		Pellet 11 Boil 20 min 14.35 33.3%
2.50 kg Amarillo2.5 kg Amarillo Hops $ 0.00 / kg
$ 0.00 		Pellet 8.6 Boil 10 min 6.72 33.3%
2.50 kg Ekuanot2.5 kg Ekuanot Hops Pellet 14.25 Whirlpool 10 min 5.71 33.3%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Calcium Chloride (anhydrous) $ 0.00 / kg
$ 0.00 		Water Agt Mash 0 min.
125 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 0 min.
700 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 25383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 87 °C 85 °C 60 min
2000 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3150.7 L. Suggest reducing initial water volume to 45.4 L and adding 3105.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2361.88 L 2000.2
Strike water volume at mash thickness of 3.7 L/kg 2000.2
Mash volume with grains (equipment estimates 2349.4 L) 2361.9
Grain absorption losses -548
Remaining sparge water volume (equipment estimates 1699.4 L) 1668.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3150.7 L) 3120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 3120
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 3120
Total: 3668.9  
Equipment Profile Used: System Default
"EVERYSIDE - AMBER (OCT 25)" American Amber Ale beer recipe by Jamie Morris. All Grain, ABV 4.29%, IBU 26.78, SRM 5.74, Fermentables: ( SUPERIOR PILSEN MALT, Caramel / Crystal 40L, Special Roast, BEST Chit Malt) Hops: (Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2026-02-18 17:18 UTC