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Cascade 1.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 89.25 liters
Post Boil Size: 78.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday September 19th 2025

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

36.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Simpsons - Extra Pale Ale Malt9 kg Extra Pale Ale Malt	35.82	2.2	80%
1.50 kg	Simpsons - Wheat Malt1.5 kg Wheat Malt	36.576	2.8	13.3%
0.75 kg	Simpsons - Light Crystal0.75 kg Light Crystal	34	39	6.7%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	45 min	14.17	12.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.6	12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	9.99	12.5%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	6.36	25%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Leaf/Whole) 350 g Cascade (Leaf/Whole) Hops	26.13	87.5%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	9.99	12.5%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	25	20	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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