Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barbe Rouge15 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
20 min |
2.03 |
12.5% |
|
55 g |
Sorachi Ace55 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Hop Stand at 80 °C
|
20 min |
9.71 |
45.8% |
|
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
68 °C |
69 °C |
60 min |
|
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - WHC PINEAPPLE
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
marchal
"NEIPACABANA" No Profile Selected beer recipe by davidt. All Grain, ABV 4.97%, IBU 11.73, SRM 4.31, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, Rye, Best A-XL, Extra Pale Malt) Hops: (Barbe Rouge, Sorachi Ace, Talus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-14 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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