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NEIPACABANA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 91%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 8th 2026
1.049
1.011
5.0%
11.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.5%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 20.1%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 1.9%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.7%
0.50 kg Bestmalz - Best A-XL0.5 kg Best A-XL 36.8 2 9.3%
1 kg Crisp Malting - Extra Pale Malt1 kg Extra Pale Malt 38 1.9 18.6%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 8.5 Hop Stand at 80 °C 20 min 2.03 12.5%
55 g Sorachi Ace55 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 80 °C 20 min 9.71 45.8%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop 3 days 41.7%
120 g / $ 0.00
 
Yeast
WHC Lab - WHC PINEAPPLE
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 140 40 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 69 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 27.4
Boil off losses -4.8
Post boil Volume (equipment estimates 19.9 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19.5
Total: 33.7  
Equipment Profile Used: System Default
"NEIPACABANA" No Profile Selected beer recipe by davidt. All Grain, ABV 4.97%, IBU 11.73, SRM 4.31, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, Rye, Best A-XL, Extra Pale Malt) Hops: (Barbe Rouge, Sorachi Ace, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 09:01 UTC