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Hazy ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.69 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

4.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	100%
0.20 g	Munich0.2 g Munich	37	6	0%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 g	Citra0.6 g Citra Hops	Lupulin Pellet	11	Boil	15 min	2.09	21%
0.60 g	Citra0.6 g Citra Hops	Leaf/Whole	11	Boil	10 min	1.39	21%
0.60 g	Citra0.6 g Citra Hops	Leaf/Whole	11	Boil	5 min	0.77	21%
0.26 g	Magnum0.26 g Magnum Hops	Leaf/Whole	15	Whirlpool	0 min	0.39	9.1%
0.80 g	Amarillo0.8 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	0 days		28%
2.86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 g	Citra (Lupulin Pellet) 0.6 g Citra (Lupulin Pellet) Hops	2.09	21%
1.20 g	Citra (Leaf/Whole) 1.2 g Citra (Leaf/Whole) Hops	2.16	42%
0.26 g	Magnum (Leaf/Whole) 0.26 g Magnum (Leaf/Whole) Hops	0.39	9.1%
0.80 g	Amarillo (Leaf/Whole) 0.8 g Amarillo (Leaf/Whole) Hops		28%
2.86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.38 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Edme Ale

Amount:	1 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 46 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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