Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter |
|
36.8 |
2.4 |
94.3% |
|
0.30 kg |
Shredded Wheat - Wheat0.3 kg Wheat |
|
37 |
2 |
5.7% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.2 |
50% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
9.19 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.31 L |
|
Strike |
72 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
"Clatford Clout MkIII" Standard/Ordinary Bitter beer recipe by Brewer #138660. All Grain, ABV 4.39%, IBU 19.39, SRM 3.89, Fermentables: (Finest Maris Otter, Wheat) Hops: (Bramling Cross, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-20 14:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
