Black Magic Dark Mild2 Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Black Magic Dark Mild2

146 calories 16.5 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Jehle
Hop Utilization: 98%
Calories: 146 calories (Per 16oz)
Carbs: 16.5 g (Per 16oz)
Created: Saturday November 22nd 2025
1.044
1.013
4.2%
26.2
15.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Halcyon Pale Ale 6 lb Halcyon Pale Ale 37 2.7 66.7%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 11.1%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.6%
1 lb Thomas Fawcett - English Pearl Pale Ale Malt1 lb English Pearl Pale Ale Malt 38 2.6 11.1%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 6.4 Boil 60 min 24.28 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.89 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop Day 5 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 151 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.04 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Whirlfloc Fining Boil 5 min.
2.20 g Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLE4000 Fining Primary 0 min.
10 ml White Labs - Brewzyme-D WLE4900 Other Primary 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black Magic Dark Mild2" Dark Mild beer recipe by Derek Jehle. BIAB, ABV 4.15%, IBU 26.17, SRM 15.24, Fermentables: ( Halcyon Pale Ale , Premium English Caramalt, Pale Chocolate, English Pearl Pale Ale Malt, Caramunich Type 1) Hops: (Northdown, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Whirlfloc, Yeast Nutrient, White Labs - Clarity Ferm WLE4000, White Labs - Brewzyme-D WLE4900)
Brewer's Friend Logo
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-01 14:31 UTC
NEW Water Requirements:
Black Magic Dark Mild2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Magic Dark Mild2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information