Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Northdown13 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
17.21 |
28.3% |
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
15.61 |
28.3% |
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.47 |
21.7% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.24 |
21.7% |
|
46 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.58 L |
|
Strike |
78 °C |
66 °C |
60 min |
|
25 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Flagstaff Tap Water
"Butcombe Clone" No Profile Selected beer recipe by Simon Walker. All Grain, ABV 3.92%, IBU 37.52, SRM 7.38, Fermentables: (Maris Otter Pale, Crystal Medium) Hops: (Northdown, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-13 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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