K Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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K Amber Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: CHRIS BURCHER
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 16th 2026
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1.052
1.013
5.1%
30.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 7.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) 35 525 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.6 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.58 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 25%
2 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"K Amber Ale" American Amber Ale beer recipe by CHRIS BURCHER. All Grain, ABV 5.1%, IBU 30.19, SRM 17.43, Fermentables: (Pale Ale, Munich - Light 10L, Amber Malt, Carapils (Dextrine Malt), Mroost 1400 MD (Debittered black malt)) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 18:36 UTC
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