Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
German - Vienna14 lb Vienna |
|
37 |
4 |
77.8% |
|
4 lb |
German - Vienna4 lb Vienna - (late mash tun addition) |
|
37 |
4 |
22.2% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.52 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
29.52 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.87 gal |
|
Strike |
161 °F |
148 °F |
30 min |
|
|
ramp to 211 |
|
148 °F |
211 °F |
35 min |
|
|
MT Decoction |
Decoction |
-- |
211 °F |
15 min |
|
|
add remaining malt |
Temperature |
-- |
148 °F |
-- |
|
|
beta rest |
|
148 °F |
148 °F |
30 min |
|
|
ramp |
Temperature |
148 °F |
158 °F |
10 min |
|
|
alpha rest |
Temperature |
158 °F |
158 °F |
30 min |
|
|
ramp and mash out |
Temperature |
158 °F |
168 °F |
10 min |
|
8 gal |
0.25 gpm |
Sparge |
168 °F |
180 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
52 °F |
Priming
|
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"Vienna Lager 2.0" Vienna Lager beer recipe by Ancient Brewing. All Grain, ABV 5.29%, IBU 29.52, SRM 5.41, Fermentables: (Vienna) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-28 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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