Infuse to 126F, hold 15 min,infuse boiling water to 145F, hold 30 min, decoct to 158F, hold 20 min, heat bottom and recirculate, collect. Ferment at 62F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
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Last Updated: 2026-02-03 01:00 UTC
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NEW Water Requirements:
Sion Kolsch 26
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Water Requirements:
Sion Kolsch 26
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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