Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Charles Faram - Premiant0.8 oz Premiant Hops |
|
Pellet |
9.5 |
First Wort
|
120 min |
12.96 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
|
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mill the grains and mash at 151°F (66°C) for 60 minutes.
Boil for 120 minutes.
Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest.
Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks.
Package and carbonate to about 2.7 volumes of CO2.
Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.)
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- Last Updated: 2026-01-20 00:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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