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Hefe

Name: Hefe
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb White Wheat Malt; 6 lb Pilsen Malt 2-Row; 0.5 lb Bonlander Munich Malt 10L; 0.5 lb Carapils Malt; 1 oz Domestic Hallertau Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday February 11th 2026

Banana Hefeweizen

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

WLP300 - Hefeweizen (Traditional Style - Triple Decoction)

by Wilder Drive Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 12

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

14.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - White Wheat Malt7 lb White Wheat Malt	39.1	2.5	50%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	42.9%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	36	10	3.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	12.42	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.42	50%
2 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

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Brews

Public: Yup, Shared
Last Updated: 2026-02-11 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	12.42	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.42	50%
2 oz / $ 0.00

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Hefe

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