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Hazy V2.0

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday December 6th 2025

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

39.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Weyermann - Pilsner16.5 lb Pilsner	36	1.5	70.2%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	6.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	6.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.4%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	6.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	18.69	4.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	9.51	13.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	10 min	10.8	13.1%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		34.8%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	0 min		34.8%
11.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	18.69	4.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	9.51	13.1%
1.50 oz	Nelson Sauvin (Leaf/Whole)	10.8	13.1%
4 oz	Nelson Sauvin (Pellet)		34.8%
4 oz	Citra (Leaf/Whole)		34.8%
11.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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